Big Mo Cupcake

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Brand Better Bites

UPC Code 700729530788

Data Source USDA

Nutrition Facts

Package Weight 3.7 oz/103 g

Serving Sizes 1 cupcake (103g)

cupcake

Calories 350

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 57g 21%

Dietary Fiber 2g 7%

Sugars 38g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Big Mo Cupcake are 65% in carbs, 33% in fat, and 2% in protein.

carbs: 65%

fat: 33%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Big Mo Cupcake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Big Mo Cupcake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Organic Light Brown Sugar, Sugar, Organic Coconut Cream (Organic Coconut, Water, Organic Guar Gum), White Rice Flour, Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Canola Oil, Tapioca Flour, Cocoa Powder Processed With Alkali, Potato Starch, Organic Powdered Sugar, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate Non-dairy), Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose), Natural Flavor, Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), Salt, Coffee, Organic Palm Oil, Baking Soda, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Vanilla Beans), Guar Gum, Pgpr.