Bumpy Cake, Caramel
🍰
UPC Code
035900278228
Data Source
USDA
Package Weight
680 g
Serving Sizes
1 slice (75g)
Calories
320
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
260mg
11%
Total Carbohydrate
42g
15%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Bumpy Cake, Caramel are
53% in carbs, 45% in fat, and 3% in protein.
carbs:
53%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Bumpy Cake, Caramel is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bumpy Cake, Caramel is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Soybean Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Butter, Invert Sugar, Contains Less Than 2%: Egg Whites, Propylene Glycol Mono & Diesters, Leavening (Ammonium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Baking Soda), Coconut Oil, Mono & Diglycerides, Salt, Nonfat Milk, Food Starch-modified, Natural And Artificial Flavors, Artificial Color, Polysorbate 60, Soy Lecithin, Corn Starch, Cellulose Gum, Citric Acid (Preservative), Corn Oil, Dextrose, Egg Yolks, Glycerin, Propylene Glycol, Sorbitan Monostearate, Sulfites, Wheat Starch, Xanthan Gum.
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