Smoked Sausage With Cheese Made With Pork And Turkey, Beef Added

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Brand Smithfield

UPC Code 070800050116

Data Source USDA

Nutrition Facts

Serving Size 79g

Calories 250

Total Fat 22g 28%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 740mg 32%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 79 g of Smoked Sausage With Cheese Made With Pork And Turkey, Beef Added are 3% in carbs, 82% in fat, and 15% in protein.

carbs: 3%

fat: 82%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage With Cheese Made With Pork And Turkey, Beef Added is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage With Cheese Made With Pork And Turkey, Beef Added is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Mechanically Separated Turkey, Water, Pasteurized Processed Cheddar Cheese [Cheddar Cheese(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Apo-cartenal Color. Potassium Sorbate And Natamycin (Preservatives)], Beef, Contains 2% Or Less Of Corn Syrup, Salt, Potassium Lactate, Dextrose, Sodium Tripolyphosphate, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite.