Beef Chunk Patties, Bacon & Cheddar

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Brand Cargill Meat Solutions Corp

UPC Code 028749353485

Data Source USDA

Nutrition Facts

Serving Size 150g

Calories 410

Total Fat 31g 40%

Saturated Fat 13g 65%

Cholesterol 110mg 37%

Sodium 660mg 29%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 28g 56%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 150 g of Beef Chunk Patties, Bacon & Cheddar are 3% in carbs, 69% in fat, and 28% in protein.

carbs: 3%

fat: 69%

protein: 28%

Listed Ingredients

Beef, Bacon [(Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite, Smoke Flavoring. May Contain Sodium Ascorbate, Sodium Erythorbate (Made From Sugar), Potassium Chloride, Dextrose], Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Water, Cream, Sodium Phosphate, Salt, Apo-carotenal (Color), Enzymes], Contains 2% Or Less Of Natural Flavoring (Including Natural Smoke Flavor), Water, Glucose Syrup, Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Autolyzed Yeast Extract, Sugar, Salt, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Solids, Rendered Bacon Fat And Bacon Bits (Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Lactic Acid, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Disodium Inosinate, Smoked Pork.

Carbs to Weight Ratio

The carbs to weight ratio of Beef Chunk Patties, Bacon & Cheddar is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 2%

Estimated Water to Weight Ratio

The water to weight ratio of Beef Chunk Patties, Bacon & Cheddar is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 59%