Southern Style Pork Sausage Biscuits, Maple
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UPC Code
070800405879
Data Source
USDA
Calories
300
Total Fat
21g
27%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
530mg
23%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 84 g of Southern Style Pork Sausage Biscuits, Maple are
29% in carbs, 62% in fat, and 9% in protein.
carbs:
29%
fat:
62%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Southern Style Pork Sausage Biscuits, Maple is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southern Style Pork Sausage Biscuits, Maple is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Buttermilk Biscuit: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Shortening Flakes (Palm Oil With Natural Butter Flavor And Soy Lecithin), Dextrose, High Acid Buttermilk Blend (Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid), Sugar, Salt, Dough Conditioner (Soy Fiber, Datem, Guar Gum, Cellulose Gum, Xanthan Gum), Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, L-cysteine. Fully Cooked Maple Pork Sausage Patty: Pork, Sugar, Contains 2% Or Less Of Water, Salt, Dextrose, Natural Flavors, Brown Sugar, Maple Sugar, Flavoring.
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