Chocolate Mini Cupcake
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UPC Code
073866561473
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 oz (28g)
Calories
100
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Chocolate Mini Cupcake are
60% in carbs, 36% in fat, and 4% in protein.
carbs:
60%
fat:
36%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Mini Cupcake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Mini Cupcake is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Eggs, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fudgkake Base (Vegetable Shortening (Palm Oil), Cocoa (Processed With Alkali), Nonfat Dry Milk, Soybean Oil, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid (Preservative)), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Contains 2% Or Less Of Each Of The Following: Cellulose Gum, Mono- And Diglycerides, Artificial Flavor), Unsweetened Cocoa Powder, Soybean Oil, Salted Butter (Cream, Salt), Margarine (Soybean Oil, Palm Oil And Palm Kernel Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Milk, Vanilla Extract
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