Cultured Buttermilk Blend, Butter, Milk
🧈
UPC Code
041756040322
Data Source
USDA
Package Weight
3.2 oz
Serving Sizes
1 envelope (23g)
Calories
80
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
4mg
1%
Sodium
166mg
7%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 envelope of Cultured Buttermilk Blend, Butter, Milk are
64% in carbs, 11% in fat, and 25% in protein.
carbs:
64%
fat:
11%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Cultured Buttermilk Blend, Butter, Milk is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cultured Buttermilk Blend, Butter, Milk is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
A Cultured Blend Of Real Sweet Cream Churned Buttermilk, Sweet Dairy Whey, And Lactic Acid.
Other Foods