Butter Soy Sauce

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Brand Calbee

UPC Code 071146004115

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113.4 g

Serving Sizes 1 oz (28g)

Calories 150

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Butter Soy Sauce are 43% in carbs, 52% in fat, and 5% in protein.

carbs: 43%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Soy Sauce is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Soy Sauce is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Sunflower And/or Canola Oil), And Butter Soy Sauce Seasoning (Sea Salt, Monosodium Glutamate, Sugar, Maltodextrin, Dextrose, Dehydrated Soy Sauce [Wheat, Soybeans, Salt], Dehydrated Butter [Pasteurized Cream, Salt], Buttermilk, Salt, Yeast Extract, Tuna Extract [Fin Fish], Natural Flavors [Milk], Food Starch - Modified, Disodium Inosinate, Disodium Guanylate, Rendered Beef Fat, Dipotassium Phosphate, Lactic Acid, Natural Smoke Flavor)