Saltie Public Food Database

Butternut Squash Coconut Curry Soup

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UPC Code 751570912971
Data Source USDA

Nutrition Facts

Package Weight 16 oz/473 mL
Serving Sizes 16 oz (454g)
oz
Calories 168
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 449mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 6.8g 24%
Sugars 5g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 oz of Butternut Squash Coconut Curry Soup are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%
fat: 39%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Butternut Squash Coconut Curry Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butternut Squash Coconut Curry Soup is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Butternut Squash, Onion, Light Coconut Milk, Ginger, Lime Juice, Apple Cider Vinegar, Olive Oil, Spice, Garlic, Salt, Serrano Peppers, Cilantro

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