Chocolate Cake Layers With Creamy Filling
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UPC Code
888109010034
Data Source
USDA
Package Weight
3.03 oz/86 g
Serving Sizes
2 cakes (86g)
Calories
310
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
5mg
2%
Sodium
440mg
19%
Total Carbohydrate
44g
16%
Dietary Fiber
2g
7%
Sugars
30g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Chocolate Cake Layers With Creamy Filling are
57% in carbs, 41% in fat, and 3% in protein.
carbs:
57%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake Layers With Creamy Filling is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake Layers With Creamy Filling is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Animal And Vegetable Shortening (Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Disodium Phosphate, Locust Bean Gum, Corn Syrup, Palm Oil, Cocoa, Soybean Oil, Contains 2% Or Less: Modified Corn Starch, Corn Syrup Solids, Whey, Glycerin, Cocoa (Processed With Alkali), Baking Soda, Salt, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Eggs, Sucrose, Enzymes, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Natural And Artificial Flavors, Cellulose Gum, Xanthan Gum.
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