Saltie Public Food Database

Frosted Strawberry Flavored Mini Donuts

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Brand Hostess
UPC Code 888109111793
Data Source USDA

Nutrition Facts

Package Weight 9.5 oz/269 g
Serving Sizes 3 donuts (57g)
donuts
Calories 280
Total Fat 17g 22%
Saturated Fat 11g 55%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 donuts of Frosted Strawberry Flavored Mini Donuts are 44% in carbs, 54% in fat, and 3% in protein.

carbs: 44%
fat: 54%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Strawberry Flavored Mini Donuts is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Strawberry Flavored Mini Donuts is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Hydrogenated Palm Kernel Oil, Soybean Oil, Contains 2% Or Less: Cocoa Processed With Alkali, Glycerin, Nonfat Dry Milk, Defatted Soy Flour, Mono And Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Egg Yolk, Natural And Artificial Flavor, Sodium Aluminum Phosphate, Salt, Soy Lecithin, Preservative (Sodium Propionate, Sorbic Acid, Potassium Sorbate, Natamycin), Whey, Dextrose, Dextrin, Citric Acid, Enzymes, Guar Gum, Cellulose Gum, Color (Titanium Dioxide, Annatto, Turmeric), Red 40 Lake, Karaya Gum.

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