Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar

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Brand Dietz & Watson

UPC Code 031506108600

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 oz (84g)

Calories 200

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 620mg 27%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar are 4% in carbs, 73% in fat, and 22% in protein.

carbs: 4%

fat: 73%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Jalapeno Peppers, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat Cream 2% Or Less Of: Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/powdered Cellulose (Anti-caking Agent) And Natamycin (Natural Mold Inhibitor)], Contains Less Than 2% Of Salt, Sugar, Mustard Powder, Vinegar, Flavorings, Paprika, Sodium Phosphate, Onion Powder, Garlic Puree, Sodium Erythorbate, Sodium Nitrite, Garlic Powder.