Biscuits, Milk Cream

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Brand Meiji

UPC Code 008077102146

Data Source USDA

Nutrition Facts

Package Weight 2 oz

Serving Sizes 4 cookies (15g)

Calories 80

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 55mg 2%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of Biscuits, Milk Cream are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Biscuits, Milk Cream is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Biscuits, Milk Cream is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Vegetable Shortening (Partially Hydrogenate Palm & Canola Oils), Sugar, Malt Syrup, Lactose, Whole Milk Powder, Skim Milk Powder, Emulsifier, (Soya-lecithin), Seasoning (Natural), Leavening (Ammonium Bicarbonate & Sodium Bicarbonate), Salt, Sugar Flavor, Milk Flavor.