Pacchetti, Parachute Shaped Egg Pasta

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Brand Cucina Di Carla

UPC Code 021605053550

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 19 pieces (139g)

pieces

Calories 310

Total Fat 10g 13%

Saturated Fat 4.5g 23%

Cholesterol 65mg 22%

Sodium 630mg 27%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Sugars 1g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 19 pieces of Pacchetti, Parachute Shaped Egg Pasta are 55% in carbs, 29% in fat, and 15% in protein.

carbs: 55%

fat: 29%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pacchetti, Parachute Shaped Egg Pasta is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pacchetti, Parachute Shaped Egg Pasta is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Blue Cheese Crumbles (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin To Protect Flavor), Monterey Jack Cheese Salt, Enzymes), Canola Oil, Salt, Black Pepper.