Very Vanilla Cupcake
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UPC Code
856146004156
Data Source
USDA
Package Weight
5 oz/140 g
Serving Size
58.7g
Calories
240
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
180mg
8%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 58.7 g of Very Vanilla Cupcake are
70% in carbs, 26% in fat, and 5% in protein.
carbs:
70%
fat:
26%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Very Vanilla Cupcake is 74%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Very Vanilla Cupcake is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Rice Flour, Natural Cane Sugar, Rbgh Free Butter, Egg Whites, Potato Starch, Tapioca Starch, Grainless & Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Dicalcium Phosphate, Veg Mono & Diglycerides, Xanthan Gum, Natural Flavors, Sea Salt, Frosting: Natural Cane Sugar, Butter, Filtered Water, Vanilla.
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