Chocolate Cupcake

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Brand American Gra-frutti

UPC Code 856146004118

Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g

Serving Sizes 1 cup cake (106g)

cup cake

Calories 390

Total Fat 17g 22%

Saturated Fat 5g 25%

Cholesterol 50mg 17%

Sodium 240mg 10%

Total Carbohydrate 59g 21%

Dietary Fiber 1g 4%

Sugars 41g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup cake of Chocolate Cupcake are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Rice Flour, Cocoa Processed With Alkali, Egg Whites, Rice Starch, Rbgh Free Butter, Baking Powder, Soluble Corn Fiber, Natural Flavor, Salt, Potato Starch, Sodium Bicarbonate, Dicalcium Phosphate Dihydrate, Mono & Diglycerides, Xanthan Gum, Anhydrous Milkfat, Filtered Water. Frosting: Confectioner's Sugar (Sugar,cornstarch) Rbgh Free Butter, Filtered Water, Vanilla Extract.