Saltie Public Food Database

Chocolate Cupcake

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UPC Code 856146004125
Data Source USDA

Nutrition Facts

Package Weight 5 oz/140 g
Serving Sizes 1 serving (70g)
serving
Calories 270
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 160mg 7%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Sugars 28g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 serving of Chocolate Cupcake are 64% in carbs, 28% in fat, and 8% in protein.

carbs: 64%
fat: 28%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcake is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcake is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Natural Cane Sugar, Rice Flour, Rbgh Free Butter, Cocoa Processed With Alkali, Egg Whites, Potato Starch, Tapioca Starch, Grainless & Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Dicalcium Phosphate, Veg Mono & Diglycerides, Xanthan Gum, Natural Flavors, Sea Salt, Frosting: Natural Cane Sugar, Butter, Filtered Water, Vanilla.

Also by American Gra-frutti

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