Chocolate Cupcake
🍰
UPC Code
856146004125
Data Source
USDA
Package Weight
5 oz/140 g
Serving Sizes
1 serving (70g)
Calories
270
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
47g
17%
Dietary Fiber
2g
7%
Sugars
28g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 serving of Chocolate Cupcake are
64% in carbs, 28% in fat, and 8% in protein.
carbs:
64%
fat:
28%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cupcake is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cupcake is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Natural Cane Sugar, Rice Flour, Rbgh Free Butter, Cocoa Processed With Alkali, Egg Whites, Potato Starch, Tapioca Starch, Grainless & Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Dicalcium Phosphate, Veg Mono & Diglycerides, Xanthan Gum, Natural Flavors, Sea Salt, Frosting: Natural Cane Sugar, Butter, Filtered Water, Vanilla.
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