Saltie Public Food Database

Manzanilla Olives Stuffed With Anchovies

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Brand Roland
UPC Code 041224714021
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 5 olives (16g)
olives
Calories 25
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 olives of Manzanilla Olives Stuffed With Anchovies are 12% in carbs, 53% in fat, and 35% in protein.

carbs: 12%
fat: 53%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Manzanilla Olives Stuffed With Anchovies is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Manzanilla Olives Stuffed With Anchovies is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Manzanilla Olives, Water, Minced Anchovy (Anchovy, Sodium Alginate), Salt, Sodium Gluconate, Lactic Acid, Citric Acid.

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