Manzanilla Olives Stuffed With Anchovies
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UPC Code
041224714021
Data Source
USDA
Package Weight
3 oz/85 g
Serving Sizes
5 olives (16g)
Calories
25
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 olives of Manzanilla Olives Stuffed With Anchovies are
12% in carbs, 53% in fat, and 35% in protein.
carbs:
12%
fat:
53%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Manzanilla Olives Stuffed With Anchovies is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Manzanilla Olives Stuffed With Anchovies is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Manzanilla Olives, Water, Minced Anchovy (Anchovy, Sodium Alginate), Salt, Sodium Gluconate, Lactic Acid, Citric Acid.
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