Bacon Egg Cheese Slider

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Brand Prima

UPC Code 856599005441

Data Source USDA

Nutrition Facts

Package Weight 12 oz/0.75 lbs/340 g

Serving Sizes 2 sliders (140g)

sliders

Calories 400

Total Fat 22g 28%

Saturated Fat 8g 40%

Cholesterol 95mg 32%

Sodium 1180mg 51%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 3g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sliders of Bacon Egg Cheese Slider are 33% in carbs, 49% in fat, and 19% in protein.

carbs: 33%

fat: 49%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Egg Cheese Slider is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Egg Cheese Slider is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bun: (Unbleached Wheat Flour, Water, Sugar, Whey, Soybean Oil, Contains 2% Or Less Of Yeast, Salt, Wheat Gluten, Soy Flour, Hydrated Mono & Diglycerides, Calcium Propionate); Egg: (Whole Egg, Non-fat Milk, Contains Less Than 2% Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper); Bacon: [Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]; Pasteurized Processed American Cheese: [Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Artificial Color, Enzymes, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative)].