Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry
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UPC Code
013934068114
Data Source
USDA
Serving Sizes
1 packet (90g)
Calories
440
Total Fat
22g
28%
Saturated Fat
12g
60%
Cholesterol
0mg
0%
Sodium
1180mg
51%
Total Carbohydrate
53g
19%
Dietary Fiber
1g
4%
Sugars
6g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 packet of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry are
48% in carbs, 44% in fat, and 8% in protein.
carbs:
48%
fat:
44%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Juzz's Mee Instant Flat Noodles Developed By The Singapore Flour Experts, Curry is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodle: Wheat Flour, Palm Olein [Contains Tbhq (Antioxidant)], Salt, Sugar, Sodium Carboxymethyl Cellulose, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Bicarbonate; Seasoning Sachet: Salt, Corn Starch, Sugar, Curry Powder (Chili, Coriander, Cumin, Fenugreek, Turmeric, White Pepper, Nutmeg, Ginger, Clove, Cardamom), Dried Vegetables [Carrot, Leek, Sodium Metabisulfite (Preservative)], Coconut Milk Powder (Coconut Kernel Extract, Maltodextrin, Sodium Caseinate, Trisodium Phosphate), Yeast Extract, Monosodium Glutamate, Hydrolyzed Soya Protein, Disodium 5'-inosinate, Tomato Powder [Tomato Pulp, Sodium Metabisulfite (Preservative)], Caramel Color, Citric Acid, Maltodextrin, Silicon Dioxide; Non-dairy Creamer Sachet: Glucose Syrup Solids (Tapioca), Hydrogenated Palm & Coconut Fat, Sodium Caseinate, Dipotassium Phosphate, Sodium Hexametaphosphate, Mono- And Di-glycerides Of Fatty Acids, Sodium Stearoyl Lactylate, Tripotassium Citrate, Silicon Dioxide, Beta-carotene (Color); Oil Sachet: Palm Olein [Contains Tbhq (Antioxidant)], Onion, Chili Powder
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