Saltie Public Food Database

Plain Lactose Free Lowfat Greek Strained Yogurt

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Brand Fage
UPC Code 689544072102
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Size 170g
g
Calories 121
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Cholesterol 20mg 7%
Sodium 54mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Plain Lactose Free Lowfat Greek Strained Yogurt are 19% in carbs, 26% in fat, and 55% in protein.

carbs: 19%
fat: 26%
protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Lactose Free Lowfat Greek Strained Yogurt is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Lactose Free Lowfat Greek Strained Yogurt is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade A Pasteurized Skimmed Milk And Cream, Cultures, Lactase Enzyme*. Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

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