Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter
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UPC Code
885050740348
Data Source
USDA
Package Weight
8 oz/226.8 g
Serving Sizes
4 oz (112g)
Calories
300
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
520mg
23%
Total Carbohydrate
21.1g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter are
28% in carbs, 59% in fat, and 13% in protein.
carbs:
28%
fat:
59%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tempura Tender Shrimp In A Crispy Asian Style Batter, Asian Style Batter is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp, Salt, Water, Wheat Flour, Modified Starch (Starch Acetate [Cassava], Distarch Phosphate[Cassava]), Corn Starch, Soybean Protein, Baking Powder(Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate, Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein), Sugar, Spice(Garlic Powder), Paprika, Vegetable Oil (Perilla, Safflower), Emulsifier (Glycerin Fatty Acid Ester [Palm, Coconut], Mix Tocopherols[Soybean, Rice])
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