Turkey Club Wrap With Bacon
🥓
UPC Code
826766957132
Data Source
USDA
Package Weight
11.25 oz/318 g
Serving Sizes
1 container (318g)
Calories
601
Total Fat
29g
37%
Saturated Fat
4.5g
23%
Cholesterol
64mg
21%
Sodium
1510mg
66%
Total Carbohydrate
57.9g
21%
Dietary Fiber
7g
25%
Sugars
2g
Protein
28g
56%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Turkey Club Wrap With Bacon are
38% in carbs, 43% in fat, and 19% in protein.
carbs:
38%
fat:
43%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Club Wrap With Bacon is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Club Wrap With Bacon is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Wheat Tortilla (Whole Wheat Flour, Water Enriched Flour [Wheat Flour Niacin (Vitamin B3), Reduced Iron Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour] Sunflower Oil, Contains 2% Or Less Of The Following Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid) Turkey Breast(Turkey Breast, Turkey Broth Salt Dextrose Modified Food Starch Carrageenan Sodium Phosphate), Lettuce Tomatoes, Mayonnaise (Soybean Oil, Water Whole Eggs And Egg Yolks, Vinegar, Salt Sugar Lemon Juice, Calcium Disodium Edta [Used To Protect Quality] Natural Flavors), Fully Cooked Sliced Bacon Smoke Flavoring Added (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate Sodium Erythorbate, Sodium Nitrite) Black Pepper
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