Saltie Public Food Database

Glazed Cake Donut Holes, Cherry, Cherry

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UPC Code 020569123408
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 4 donut holes (60g)
donut holes
Calories 250
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 260mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 donut holes of Glazed Cake Donut Holes, Cherry, Cherry are 52% in carbs, 44% in fat, and 5% in protein.

carbs: 52%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Glazed Cake Donut Holes, Cherry, Cherry is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Glazed Cake Donut Holes, Cherry, Cherry is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Soybean Oil, Glycerin, Nonfat Milk, Egg Yolks, Soy Flour, Dextrose, Corn Syrup Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Flaked Corn Syrup, Salt, Cornstarch, Maltodextrin, Soy Lecithin, Mono- And Diglycerides, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed), Natural & Artificial Flavors, Calcium Carbonate, Polysorbate 60, Potassium Sorbate (Preservative), Xanthan Gum, Citric Acid, Agar-agar, Sodium Carboxymethylcellulose, Guar Gum, Beta Carotene (Color), Sorbitan Monostearate, Red 40 Lake.

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