Marinara With Parmigiano-reggiano Sauce

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Brand Bertolli

UPC Code 036200430279

Data Source USDA

Nutrition Facts

Package Weight 23.9 oz/677 g

Serving Sizes 0.5 cup (117g)

cup

Calories 110

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 450mg 20%

Total Carbohydrate 8g 3%

Dietary Fiber 2g 7%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Marinara With Parmigiano-reggiano Sauce are 30% in carbs, 67% in fat, and 4% in protein.

carbs: 30%

fat: 67%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Marinara With Parmigiano-reggiano Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinara With Parmigiano-reggiano Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomatoes, Tomato Paste, Water, Tomato Puree, Onions, Imported Extra Virgin Olive Oil, Fresh Garlic, Butter (Cream, Salt), Salt, Basil, Imported Parmigiano Reggiano Cheese (Cow's Milk, Salt, Enzyme), Spices, Citric Acid.