Saltie Public Food Database

Mussel Meats, In A Thai Curry Sauce

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Brand Bantry Bay
UPC Code 856382003432
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 4.5 oz (127g)
oz
Calories 168
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 79mg 26%
Sodium 826mg 36%
Total Carbohydrate 7g 3%
Dietary Fiber 0.1g 0%
Sugars 0.5g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 oz of Mussel Meats, In A Thai Curry Sauce are 17% in carbs, 48% in fat, and 36% in protein.

carbs: 17%
fat: 48%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Mussel Meats, In A Thai Curry Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mussel Meats, In A Thai Curry Sauce is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mussels, Onions (Onions, Sugar, Modified Maize Starch, Carrageenan), Cream (Milk, Carrageenan), Coconut Milk, Butter, White Wine, Modified Maize Starch, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Fennel, Salt), Pepper, Spices, Herbs, Salt.

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