Saltie Public Food Database

All Natural Buttercream Frosting

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UPC Code 854070002255
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (28g)
tbsp
Calories 150
Total Fat 8g 10%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of All Natural Buttercream Frosting are 51% in carbs, 49% in fat, and 0% in protein.

carbs: 51%
fat: 49%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of All Natural Buttercream Frosting is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Natural Buttercream Frosting is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Cane Powdered Sugar (Contains Cornstarch), Salted Sweet Cream Butter, Pure Vanilla Extract, Soy Lecithin, Grade A Milk, Cream, Tocopherols (A Natural Antioxidant)

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