Saltie Public Food Database

Orange Chicken

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Brand Kahiki
UPC Code 054347220041
Data Source USDA

Nutrition Facts

Package Weight 22 oz/1.37 lbs/0.62 kg
Serving Sizes 0.5 package (312g)
package
Calories 371
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 44mg 15%
Sodium 599mg 26%
Total Carbohydrate 52.1g 19%
Dietary Fiber 5.9g 21%
Sugars 34g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Orange Chicken are 55% in carbs, 21% in fat, and 23% in protein.

carbs: 55%
fat: 21%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Chicken is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Chicken is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Chicken Breast Strips [ Chicken Breast With Rib Meat, Water, Potato Starch, Contains Less Than 2% Of Slat, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavors], Carrots, Water Chestnuts, Water, Edamame, Brown Sugar, Orange Juice Concentrate, Less Than 2%: Tomato Paste, Soybean Oil, Raisin Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol Vinegar, Lactic Acid), Ginger, Wine Vinegar, Cornstarch, Garlic, Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract, Lactic Acid, Acetic Acid, Ascorbic Acid), Orange Peel, Xanthan Gum.

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