Saltie Public Food Database

Gourmet Cupcakes

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UPC Code 770981310251
Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (81g)
cake
Calories 350
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 230mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 0%
Sugars 32g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Gourmet Cupcakes are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%
fat: 48%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Cupcakes is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Cupcakes is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Non-hydrogenated Vegetable Oil Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Vegetable Oil (Soybean And Canola), Strawberry Filling [Glucose, Sugar, Water, Strawberries, Modified Corn Starch, Pectin, Citric Acid, Sodium Citrate, Sodium Benzoate (Preservative), Artificial Flavor, Color (Fd&c Blue #1, Fd&c Red #40)], Modified Corn Starch, Invert Sugar, Strawberry Compound [Glucose, Strawberry And Raspberry Juices, Fructose, Strawberries, Citric Acid, Water, Color (Fd&c Red #40, Fd&c Yellow #5), Beet Color, Propylene Glycol, Sugar, Pectin, Sodium Benzoate (Preservative), Ethyl Alcohol, Natural And Artificial Flavor, Caramel Color], Glucose, Whey Powder, Butter (Cream, Salt), Skim Milk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono And Diglycerides, Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Natural Flavor, Salt, Lemon Juice Concentrate, Vanilla Seeds, Color (Fd&c Red #40 Lake), Beta Carotene (Color), Polysorbate 60.

Also by Kimberley's Bakeshoppe

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