Triple Berry Filled With Sweet Berries Gourmet Cupcakes
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UPC Code
77098130749
Data Source
USDA
Serving Sizes
1 cake (83g)
Calories
320
Total Fat
17g
22%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
240mg
10%
Total Carbohydrate
38g
14%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Triple Berry Filled With Sweet Berries Gourmet Cupcakes are
49% in carbs, 49% in fat, and 3% in protein.
carbs:
49%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Triple Berry Filled With Sweet Berries Gourmet Cupcakes is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Triple Berry Filled With Sweet Berries Gourmet Cupcakes is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Egg, Soybean And Canola Oil, Blueberries, Raspberries, Strawberries, Butter (Cream, Salt), Modified Corn Starch, Invert Sugar, Citric Acid, Skim Milk Powder, Whey Powder, Glucose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono And Diglycerides, Salt, Natural And Artificial Flavor, Xanthan Gum, Sodium Benzoate (Preservative), Carob Bean Gum, Carrageenan, Color (Fd&c Blue #1, Fd&c Red #40), Polysorbate 60.
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