White Cupcake
🍰
UPC Code
770981540061
Data Source
USDA
Serving Sizes
1 cake (68g)
Calories
300
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
150mg
7%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of White Cupcake are
49% in carbs, 49% in fat, and 1% in protein.
carbs:
49%
fat:
49%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of White Cupcake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cupcake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Color (Fd&c Yellow #5 Lake, Fd&c Blue #1 Lake, Fd&c Yellow #6, Fd&c Red #40 Lake), Skim Milk Powder, Modified Corn Starch, Whey Powder, Mono And Diglycerides, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Butter (Cream, Salt), Salt, Natural And Artificial Flavor, Modified Palm And Modified Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.
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