Artisan Style 5 Cheese Pizza
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UPC Code
038708949277
Data Source
USDA
Package Weight
28.7 oz/813 g
Serving Sizes
0.16 pizza (136g)
Calories
330
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
35mg
12%
Sodium
730mg
32%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.16 pizza of Artisan Style 5 Cheese Pizza are
41% in carbs, 40% in fat, and 19% in protein.
carbs:
41%
fat:
40%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Artisan Style 5 Cheese Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Artisan Style 5 Cheese Pizza is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Cultured Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Citric Acid. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce: (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Flavoring, Soybean Oil, Olive Oil. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Monterey Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride, Powdered Cellulose (To Prevent Caking). Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder (To Prevent Caking). Romano Cheese: Pasteurized Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking), Calcium Propionate (Preservative). Seasoning: Dehydrated Garlic, Spice.
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