Saltie Public Food Database

Brioche Gourmet Sl Loaf 4.5""x4.5"" Brioche, Gourmet, Sliced Loaf, 4.5"" X 4.5""

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UPC Code 00737410041254
Data Source USDA

Nutrition Facts

Package Weight 13.3 LBR
Serving Sizes 0.7 oz , 0.7 oz. slice, 17 usable slices (20g)
oz , 0.7 oz. slice, 17 usable slices
Calories 60
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 15mg 5%
Sodium 75mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.7 oz , 0.7 oz. slice, 17 usable slices of Brioche, Gourmet, Sliced Loaf, 4.5"" X 4.5"" are 70% in carbs, 16% in fat, and 14% in protein.

carbs: 70%
fat: 16%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche, Gourmet, Sliced Loaf, 4.5"" X 4.5"" is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche, Gourmet, Sliced Loaf, 4.5"" X 4.5"" is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Butter (Cream, Salt), Grade A Skim Milk, Salt, Conditioner (Diacetyl Tartaric Acid Esters Of Mono-diglycerides), Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil).

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