Saltie Public Food Database

Honey Ham & Swiss Cheese Pinwheel Tray

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Brand Taylor Farms
UPC Code 030223007739
Data Source USDA

Nutrition Facts

Package Weight 43 oz
Serving Sizes 2 pinwheels (152g)
pinwheels
Calories 299
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 85mg 28%
Sodium 780mg 34%
Total Carbohydrate 21g 8%
Dietary Fiber 1.1g 4%
Sugars 6g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pinwheels of Honey Ham & Swiss Cheese Pinwheel Tray are 28% in carbs, 42% in fat, and 30% in protein.

carbs: 28%
fat: 42%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Honey Ham & Swiss Cheese Pinwheel Tray is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Honey Ham & Swiss Cheese Pinwheel Tray is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Honey Ham Water Added (Cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lavash (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Swiss Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Sorbic Acid [As A Preservative], Guar Gum, Lactic Acid, Vitamin A Palmitate, Cheese Culture), Green Leaf Lettuce, Red Peppers (Red Pepper, Water, Salt, Citric Acid, And Calcium Chloride).

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