Saltie Public Food Database

Premium All Milk Assortment

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UPC Code 077260041586
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 3 pieces (47g)
pieces
Calories 220
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 25g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Premium All Milk Assortment are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Premium All Milk Assortment is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium All Milk Assortment is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Consist Of Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors), Sugar, Corn Syrup, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt), Whole Milk, Nonfat Milk Solids, Coconut With Sodium Metabisulfite (To Promote Color Retention), Condensed Milk, Invert Sugar, Dairy Cream, Brown Sugar, Palm Kernel Oil, Nuts (Almonds, Hazelnuts, Walnuts, Pecans), Cherries (Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40), Molasses,cocoa Processed With Potassium Carbonate, Confectioner's Glaze, Butter, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Salt, Coconut Oil, Sorbitol, Cocoa Powder, Egg Albumen, Raisins, Natural And Artificial Flavors, Apricots With Sulfur Dioxide (To Promote Color Retention), Orange Peel, Honey, Strawberries, Raspberries, Soy Lecithin (An Emulsifier), Spice, Maple Sugar, Tapioca Flour, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1), Tocopherols (A Natural Antioxidant), Invertase (An Enzyme), And Carmine Color.

Also by Russell Stover

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