Saltie Public Food Database

Whole Italian Sub

🍽
Brand Rachael's
UPC Code 811907017332
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 5.33 oz (151.3g)
oz
Calories 421
Total Fat 21g 27%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 1380mg 60%
Total Carbohydrate 40g 15%
Dietary Fiber 3.9g 14%
Sugars 3g
Protein 21.9g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.33 oz of Whole Italian Sub are 37% in carbs, 43% in fat, and 20% in protein.

carbs: 37%
fat: 43%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Italian Sub is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Italian Sub is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sub Roll: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Cornmeal (Processing Aid), Sugar, Soybean Oil, Emulsifier (Water, Mono And Diglycerides, Propionic Acid, Phosphoric Acid), Dough Improver [(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Salt, Calcium Sulfate, Soybean Oil, Potassium Bromate & 2% Or Less Of Each Of The Following: Ascorbic Acid (Vitamin C), L-cysteine Hydrochloride, Enzymes (Contains Wheat)], Calcium Propionate (A Mold Inhibitor), Dextrose, Enzymes, Mineral Oil (Processing Aid), Calcium Sulfate, Potassium Bromate, L. Cysteine Cooked Ham: Ham, Water, Dextrose, Contains 2% Or Less Of Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hot Ham Water Added Capicola: Coated With Species And Paprika, Ham, Water, Salt, Contains 2% Or Less Of Dextrose, Sodium Lactate, Spices, Sodium Phosphates, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Genoa Salami: Pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup Solids, Dextrose, Sugars, Wine, Sodium Erythorbate, Flavorings, Sodium Nitrate, Spice, Garlic, Lactic Acid Starter Culture, Sodium Nitrite. Grande Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Spices, Water, Corn Syrup, Paprika, Extract Of Paprika, Sodium Erythorbate, Flavoring, Natural Flavoring, Lactic Acid Starter Culture, Sodium Nitrite. Ham: Water Added; Off The Bone: Cured With: Water, Salt, Sodium Phosphates, Brown Sugar, Sugar, Honey, Sodium Erythorbate, Dextrose, Sodium Nitrite Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor, Green Peppers, Onion, Pickle, Tomato Mix: Fresh Chopped Green Peppers, Onions & Pickles Leaf Lettuce: Fresh Leaf Lettuce.

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