This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Invert Sugar, Food Starch-modified, Bleached Wheat Flour, Corn Starch, Contains Less Than 2% Of Each Of The Following: Glycerin, Palm Kernel And/or Palm Oil, Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Emulsifier Blend (Water, Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Phosphoric Acid (Preservative). Sodium Propionate (Preservative]), Sorbic Acid (Preservative), Soy Lecithin, Nisin Preparation (Preservative), Dextrin, Monoand Diglycerides, Confectioners Glaze, Propylene Glycol, Red 40 Lake, Yellow 6 Lake, Soy Flour, Carnauba Wax, Enzymes, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40.