White Cheddar Cheese Sauce

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Brand Chef-mate

UPC Code 050000324132

Data Source USDA

Nutrition Facts

Package Weight 3 kg

Serving Sizes 0.25 cup (62g)

cup

Calories 100

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 450mg 20%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of White Cheddar Cheese Sauce are 25% in carbs, 66% in fat, and 8% in protein.

carbs: 25%

fat: 66%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of White Cheddar Cheese Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cheddar Cheese Sauce is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Cornstarch, Maltodextrin, 2% Or Less Of Vinegar, Salt, Natural Flavors, Sodium Phosphate, Whey, Dried Cheese (Cultured Milk, Salt, Enzymes), Sodium Caseinate, Buttermilk Powder, Whey Protein Concentrate, Cultured Whey, Datem, Mono- And Diglycerides, Yeast Extract, Lactic Acid, Citric Acid, Extractives Of Turmeric And Annatto Color.