Golden Cheese Sauce

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Brand Chef-mate

UPC Code 050000052585

Data Source USDA

Nutrition Facts

Package Weight 3 kg

Serving Sizes 0.25 cup (62g)

cup

Calories 140

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 520mg 23%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Golden Cheese Sauce are 11% in carbs, 75% in fat, and 14% in protein.

carbs: 11%

fat: 75%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Golden Cheese Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Golden Cheese Sauce is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Aged Cheddar Cheese (Milk. Cheese Culture, Salt, Enzymes), Water, Nonfat Milk, Soybean Oil, Modified Cornstarch, 2% Or Less Of Maltodextrin, Sodium Phosphate, Salt, Datem, Mono- And Diglycerides, Yellow 5, Yellow 6.