Gourmet Tiramisu Cupcakes

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Brand Kimberley's Bakeshoppe

UPC Code 770981310497

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (83g)

cake

Calories 330

Total Fat 18g 23%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 250mg 11%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 29g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Gourmet Tiramisu Cupcakes are 47% in carbs, 50% in fat, and 4% in protein.

carbs: 47%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Tiramisu Cupcakes is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Tiramisu Cupcakes is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Soybean And Canola Oil, Glucose, Modified Corn Starch, Modified Palm Oil, Instant Coffee, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Yeast, Cocoa Powder (Processed With Alkali), Buttermilk, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color (Beta Carotene, Fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6, Fd&c Blue #1), Potassium Sorbate (Preservative), Xantham Gum, Sodium Acid Sulphate, Polysorbate 60.