Two-bite New York Style Cheesecake Cupcakes

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Brand Kimberley's Bakeshoppe

UPC Code 770981320014

Data Source USDA

Nutrition Facts

Serving Sizes 2 cakes (70g)

cakes

Calories 250

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 65mg 22%

Sodium 140mg 6%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Two-bite New York Style Cheesecake Cupcakes are 34% in carbs, 60% in fat, and 6% in protein.

carbs: 34%

fat: 60%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Two-bite New York Style Cheesecake Cupcakes is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Two-bite New York Style Cheesecake Cupcakes is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Icing Sugar, Sour Cream (Cream, Milk, Modified Corn Starch, Disodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Microbial Enzyme, Bacterial Culture), Sugar, Egg, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Skim Milk Powder, Corn Starch, Dextrose, Natural Flavor, Modified Corn Starch, Salt, Sodium Alginate, Polysorbate 60.