Peppercorn Ranch Dressing

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Brand Ken's Steak House

UPC Code 041335001348

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (29g)

tbsp

Calories 170

Total Fat 19g 24%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 250mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Peppercorn Ranch Dressing are 4% in carbs, 96% in fat, and 0% in protein.

carbs: 4%

fat: 96%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Peppercorn Ranch Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppercorn Ranch Dressing is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Cultured Buttermilk, Distilled Vinegar, Sugar, Water, Egg Yolk, Salt, Contains Less Than 2% Of Garlic Juice, Cracked Peppercorn, Monosodium Glutamate, Onion Juice Powder, Whey, Polysorbate 60, Natural Flavor, Phosphoric Acid, Vinegar Powder, Xanthan Gum, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Maltodextrin, Spice, Propylene Glycol Alginate, Sour Cream Powder, Lactic Acid, Milk, Citric Acid, Calcium Disodium Edta (To Protect Flavor).