Curry Chicken Breast With Rib Meat Salad
🥩
UPC Code
07789048499
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1/2 cup (113g)
Calories
231
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
50mg
17%
Sodium
510mg
22%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Curry Chicken Breast With Rib Meat Salad are
19% in carbs, 58% in fat, and 23% in protein.
carbs:
19%
fat:
58%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Curry Chicken Breast With Rib Meat Salad is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Curry Chicken Breast With Rib Meat Salad is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grilled Chicken (Boneless Chicken Breast With Rib Meat, Water, Potato Starch, Vinegar, Salt, Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika), Water, Pineapple (Pineapple, Pineapple Juice, Citric Acid), Red Pepper, Raisins (Raisins, Vegetable Oil [Palm And/or Sunflower Oil]), Celery, Soybean Oil, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onion, Lemon Juice, Curry Powder (Turmeric, Spices, Salt), Modified Tapioca Starch, Hot Sauce (Vinegar, Aged Red Pepper, Salt), Distilled Vinegar, Kosher Salt, Spices, Nisin Preparation (Nisin, Salt), Turmeric And Annatto (Color).
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