Saltie Public Food Database

Crispy Corn Snacks, Nacho Cheese

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Brand Bugles
UPC Code 016000451285
Data Source USDA

Nutrition Facts

Serving Size 30g
g
Calories 150
Total Fat 9g 12%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Crispy Corn Snacks, Nacho Cheese are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%
fat: 50%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Corn Snacks, Nacho Cheese is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Corn Snacks, Nacho Cheese is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Degermed Yellow Corn Meal, Coconut Oil, Sugar. Contains 2% Or Less Of: Salt, Maltodextrin, Whey, Buttermilk Powder, Reduced Lactose Whey, Monosodium Glutamate, Baking Soda, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Disodium Phosphate , Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Garlic Powder, Tomato Powder, Dextrose, Onion Powder, Citric Acid, Disodium Phosphate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Spice, Colored With (Yellow 5, Yellow 6, Yellow 6 Lake, Red 40 Lake, And Other Color Added), Tricalcium Phosphate, Guar Gum, Modified Corn Starch, Lactic Acid, Disodium Inosinate , Disodium Guanylate, Natural And Artificial Flavor, Nonfat Milk, Freshness Preserved By Bht.

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