Campbell's Condensed Soup Cheddar Cheese
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UPC Code
00051000224699
Data Source
USDA
Serving Sizes
1/2 cup (120 ml) condensed soup (120ml)
Calories
100
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
870mg
38%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup (120 ml) condensed soup of Campbell's Condensed Soup Cheddar Cheese are
56% in carbs, 36% in fat, and 8% in protein.
carbs:
56%
fat:
36%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Campbell's Condensed Soup Cheddar Cheese is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Campbell's Condensed Soup Cheddar Cheese is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola, And/or Soybean), Contains Less Than 2% Of: Salt, Dehydrated Enzyme Modified Cheese And Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Dehydrated Whey, Sugar, Dehydrated Buttermilk, Beta Carotene For Color, Lactic Acid, Sodium Phosphate, Flavoring, Enzyme Modified Butter, Skim Milk, Annatto Extract For Color, Mustard Extract, Soy Lecithin, Butter (Cream, Annatto), Dehydrated Butter (Cream, Salt), Dehydrated Cream (Cream, Soy Lecithin), Buttermilk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey.
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