Cooked & Peeled Shrimp Ring

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UPC Code 041735022639

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 3 oz (85g)

Calories 80

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 145mg 48%

Sodium 540mg 23%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Cooked & Peeled Shrimp Ring are 30% in carbs, 0% in fat, and 70% in protein.

carbs: 30%

fat: 0%

protein: 70%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked & Peeled Shrimp Ring is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked & Peeled Shrimp Ring is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture), Sauce (Tomato Paste, Water, Prepared Horseradish [Horseradish, Water, Distilled Vinegar, Salt, Soy Bean Oil, Artificial Mustard Flavor], Sugar, Distilled Vinegar, Salt, Xanthan Gum, Onion Powder, Garlic Powder, Potassium Sorbate, (Artificial Horseradish Flavor)