Traditional Crust Pizza, Macaroni & Cheese

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Brand Market Pantry

UPC Code 85239302446

Data Source USDA

Nutrition Facts

Package Weight 19.5 oz/553 g

Serving Sizes 0.25 pizza (138g)

pizza

Calories 351

Total Fat 12g 15%

Saturated Fat 4.5g 23%

Cholesterol 19mg 6%

Sodium 600mg 26%

Total Carbohydrate 47.1g 17%

Dietary Fiber 1g 4%

Sugars 2g

Protein 13.9g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Traditional Crust Pizza, Macaroni & Cheese are 54% in carbs, 31% in fat, and 16% in protein.

carbs: 54%

fat: 31%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Crust Pizza, Macaroni & Cheese is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Crust Pizza, Macaroni & Cheese is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour (Wheat, Malted Barley), Water, Contains 2% Or Less Of Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L-cysteine, And Soy Lecithin (Processing Aid). Toppings: Cheddar Cheese Sauce (Water, Cheeses [Cheddar And Blue {Pasteurized Milk, Cheese Culture, Salt, Enzymes}), Whey, Maltodextrin, Modified Corn Starch, Nonfat Dry Milk, Natural Flavors, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid, Soy Lecithin, Cellulose Gum, Titanium Dioxide, Sodium Citrate And Artificial Colors [Yellow 5, Yellow 6], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Coloring]), Macaron (Water, Durum Wheat Semolina [Enriched With Iron (Ferrous Sulfate) And B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]]).