Saltie Public Food Database

Ice Cream, Chocolate

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UPC Code 092825082446
Data Source USDA

Nutrition Facts

Package Weight 1 GAL/3.78 L
Serving Sizes 0.5 cup (64g)
cup
Calories 130
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%
fat: 42%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Fat And Nonfat Milk, Corn Syrup Solids, High Fructose Corn Syrup, Sugar, Cocoa (Processed With Alkali), Whey Sweet Cream Buttermilk, Guar Gum, Mono And Diglycerides, Calcium Sulfate, Polysorbate 80, Locust Bean Gum, Cellulose Gum, Carrageenan

Also by Sweet Celebrations

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