Red Velvet Cupcake

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Brand Just Desserts

UPC Code 013609017805

Data Source USDA

Nutrition Facts

Package Weight 4.4 OZ/125 g

Serving Size 125g

Calories 520

Total Fat 27g 35%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 290mg 13%

Total Carbohydrate 64g 23%

Dietary Fiber 1g 4%

Sugars 43g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Red Velvet Cupcake are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%

fat: 47%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Corn Starch), Flour (Wheat Flour, Malted Barley Flour, Niacin, Ron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cream Cheese Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum And/or Guar Gum And/or Xanthan Gum), Buttermilk (Cultured Lowfat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Whole Eggs, Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Glycerine, Red Food Color (Water, Fd&c Red #40, Citric Acid, Sodium Benzoate), Vanilla (Water, Alcohol, Vanilla Bean Extractives), Cocoa Powder, Salt, Baking Soda, Vinegar