Vanilla Bean Frozen Dessert
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UPC Code
070640021642
Data Source
USDA
Package Weight
1 PINT/473 ML
Serving Size
83g
Calories
140
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
170mg
7%
Total Carbohydrate
13g
5%
Dietary Fiber
3g
11%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 83 g of Vanilla Bean Frozen Dessert are
31% in carbs, 54% in fat, and 14% in protein.
carbs:
31%
fat:
54%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Frozen Dessert is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Frozen Dessert is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ultrafiltered Skim Milk, Cream, Erythritol, Eggs, Vegetable Glycerine, Soluble Corn Fiber, Inulin, Skim Milk, Contains 1% Or Less Of Vanilla Extract, Vanilla Bean Specks, Sea Salt, Stevia Leaf Extract (Reb M), Cellulose Gel, Cellulose Gum.
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